If you ask any Singaporean what they believe to be the national hobby, they’ll probably tell you that eating is it. And there’s no better way to experience our varied culinary traditions than by sampling Singapore’s most well-liked regional snacks! When it comes to snack alternatives, Singapore has no shortage! From local takes on beloved snacks to old favorites, there’s something for everyone! Do you have a sudden craving for a snack? Check out Ang Chong Yi’s list of Singapore’s top must-have street snacks. If you want something interesting, read Ang Chong Yi Singapore — Bringing nostology back: Disappearing Singaporean heritage foods.
Top street snacks to try in Singapore:
Curry Puff
Tender chicken portions, perfectly cooked potatoes, and a sliced egg are all encased in a flaky coating of butter pastry. Are you drooling yet? Among Singapore’s most well-liked regional delicacies, curry puffs are consumed by people of all ages. It also helps that an old classic Singaporean snack chain serving curry puffs since the 1960s makes these tasty delights available!
Satay
The street food scene in a popular food TV show, which showcased native Singaporean delicacies like the renowned satay, probably drew your attention. Alternatively referred to as “sate,” satay is the name for spiced beef skewers grilled over charcoal. One of the most well-liked local snacks in Singapore is undoubtedly satays, which are served in bite-sized pieces that are ideal for sharing!
Bak Kwa
Another of Singapore’s most well-liked regional snacks is bak kwa, a sweet-savory grilled meat snack that is often composed of pork. The Chinese immigrant community first popularized Bak Kwa in the 19th century. It is prepared by grilling meat over charcoal, which gives the meat a deliciously smokey aftertaste. This famous local food is especially helpful around Chinese New Year and is typically served in finely sliced squares, making it difficult to have one!
Popiah
A common local snack in Singapore called opiah, or run bing, is excellent for sating mid-afternoon hunger pangs! Traditional popiah, which comes from the Chinese province of Fujian, is made out of a variety of stir-fried or steamed veggies served with a range of sweet sauces.
Vadai
The next delicacy on the popular Singaporean snacks list is vadai, pronounced “vah-dye.” Vadai, an Indian delicacy, is a mainstay of Singapore’s pasar malams, or night markets. The well-known snack in Singapore is made of potatoes or legumes shaped into discs. It is garnished with things like entire prawns, ikan bilis, and veggies! The perfect way to savor vadai is with a side of spicy green peppers. Therefore, this well-liked Singaporean native dish is most definitely not for the timid!
Poppadom
A serving of crispy, savory poppadom completes a steaming platter of biryani. It’s also referred to as appalam or pappadum, and it’s a beloved local delicacy among Singaporeans of all ages. Moreover, they are cooked over an open flame or deep-fried, which contributes to the unique crunch of this highly addicting food! It makes sense that it is a must-have snack in Singapore!
Final thoughts
So there you have it, top street snacks to try in Singapore. If you want to know more about Singapore’s deserts, read Ang Chong Yi – Suggestions To Try Singapore’s Popular Desserts.
Ang Chong Yi - Food Blogger & Critic 